This coconut milk does not take too much time but is well worth the effort! It is the best milk I have ever had! Better than the cows milk I remember. It also tastes great plain. No need to add any honey or such to it.
1 Large Coconut
Pick a coconut that is large and sounds like it has a lot of water in it. Peirce the eye of the nut to get out the water. Save this water to add to the milk. Then, break open the coconut bu tapping it against the cement or using a hammer, all the way around several times until it breaks. Cut our the meat. Using a Greenstar, Greenpower, Samson, Champion or any other juicer that can make nut butters, run the meat through the juicer using the blank plate. Then, mix this in a large bowl with about 2 quarts of water. You can use more or less depending on whether you like it watered down or nice and thick. If you want a really thick fatty milk, use only one quart of water. Otherwise, its cheaper and goes farther, to use two.
Mix this up real good and then run it through the juicer again using the standard juicer plate. Delicious! This milk should store for 3 days or so but usually gets drank before then.