This is great as a burrito filling. It is hearty and filling, with a rich oil flavor.
2 cup walnuts
1 cup sun dried tomatoes, soaked 4 hours
1 clove garlic, minced
2 tablespoon nama shoyu or Braggs
¼ cup olive oil
Place all ingredients into your food processor and blend until it forms a ball, or a semi-smooth pate. Eat away! This is good wrapped up in a romaine leaf, like a burrito.