[2]
Servings:
1 cup(ish)Ingredients:
¼ cup extra-virgin olive oil
¼ cup fresh lemon juice
¼ cup apple cider vinegar
2 tablespoon ground mustard
1½ tablespoon bee pollen
1 clove garlic, minced
2 teaspoon agave nectar
½ teaspoon cumin
½ teaspoon sweet
paprika
½ teaspoon ground pepper
1 dash sea salt
Preparation:
Add all the ingredients together. Refrigerate for at least an hour to let the bee pollen dissolve. SHAKE SHAKE SHAKE!!! Drizzle over your salad and enjoy!
If you don’t like using bee pollen, you could substitute that and the agave for 1-2 tbsp of raw honey. And if the vinegar just isn’t your thing, increase
the lemon juice to 1/3 of a cup and add 2 tbsp of water.
