This is a versatile and delightful spread. You can also use it as a dip, or even as a salad dressing.
½ lemon, juiced
2 tablespoon dulse flakes
2 tablespoon olive oil
1 teaspoon maple syrup
1 teaspoon curry powder
In a food processor, mix the lemon juice with the avocado, then add the oil gradually with the other ingredients.
(Dulse is “a dark red edible seaweed with flattened branching fronds.”)