I made this the other day, and it was really good. Warning, it’s pretty hot!
1 head Collard greens
2 tablespoon Hemp oil
2 tablespoon cold pressed olive oil
2 clove garlic, crushed
1 Habenaro, crushed in garlic press
celtic sea salt, to taste, or none
4 tablespoon Hemp seeds
2 tablespoon fresh lemon juice
Remove the stem from the collards, I save stems for juicing, then roll up and chop in thin shreds, put in bowl, and toss with hemp seeds.
combine oils, crushed garlic, crushed habenaro, lemon and salt. whisk. adjust to taste.
pour the dressing over greens, and let them marinate in fridge for 6 hours to overnight. Before serving toss again to coat.