A true southern treat. Thick, Sweet and Tangy BBQ Sauce. Combine with my “Grilled Steak” recipe for a authentic BBQ Beef experience that will fool a truck driver from Georgia. Great on top of NutLoaf also.
2 cup Half Dried Tomato halves., Cut in half laying on side and dehydrate halfway.
8 clove Dates. Large whole fresh., Not cloves of course. Use 8 whole Dates. Remove stone or pit.
½ cup Red Onion, Quartered.
1 tablespoon Olive Oil, Cold Pressed, Unfiltered
1 tablespoon Lemon Juice, less than the juice from 1/2 of a lemon.
½ tablespoon Rosemary, Dried
½ tablespoon Thyme, Dried
1 teaspoon Ground Coriander, Powder
1 teaspoon Paprika, Dried
½ teaspoon Cayenne Pepper Powder, Dried
The tomato preparation is everything for this to be perfect. Lay a ripe tomato on it’s side and cut in half. You will have half a top and half a bottom from each tomato. I fill a whole tray in my Excalibur Dehydrator with the halves open face up. I run them until they are half done or maybe a litle more. Not dry at all! This makes about 2 cups.
Throw everything into the food processor and run until all chunks are completely gone. Be patient! It’s worth it.
You can add Garlic or more Cayenne if you like also.