I like to eat it with bell pepper ‘chips’.
3 large tomatoes
½ red onion
2 ears of corn
1 clove garlic
1 green chile
1 bunch of cilantro
course ground pepper
Chop tomato, onion, mango & avocado. Stir together.
Cut kernels from the cob; add & stir.
Mince garlic, chile & cilantro; add & stir.
Squeeze in the juice of the lime.
Sprinkle with cumin, salt & pepper to taste.
Let chill for a bit for flavors to meld.