got this recipe out of Living Cuisine The Art and Spirit of Raw Foods by Renee Loux Underkoffler.. i love it.. looking for a way to not use the dill but still have that.. uh… zing? any suggestions? my husband doesnt like dill.. so im looking for a way that he might like it..
3 tablespoon raw sesame tahini
1 clove garlic
1 cup lemon juice
2 tablespoon apple cider vinegar
1 tablespoon organic extra virgin olive oil
1 tablespoon raw honey or maple syrup, or 2 soft dates, pitted
2 teaspoon dill
1 teaspoon sun dried sea salt, or to taste
fresh water as needed
1 apple, sliced
3 stalks celery, chopped
2 carrots, shredded
3 green onions, finely chopped to the top
1 cup walnuts, chopped
1 cup parsley, chopped
to make the dressing:
in a blender, blend tahini, garlic, lemon juice, vinegar, olive oil, honey or maple syrup or dates, dill, and sea salt, adding water 2 tbsp at a time as necessary to blend until smooth.
to make the salad:
cup apple into quarters and cut out core and seeds. cut into slices, chop celery in 1/4 in pieces along the stalk. toss together apple, celery, carrots, onions, raisins, walnuts, and parsley. drizzle in dressing and toss. serve on a bed of torn lettuce..
or eat out of the bowl like i did..