A great twist on salad that is filling and easy to make – takes me less than 5 minutes!
2 cup Shredded Cabbage
¼ cup sliced red bell peppers
¼ cup sliced green peppers
¼ cup shitake mushrooms , (optional)
2 tablespoon raw sesame seeds
2 tablespoon raw mustard
2 tablespoon nama shoyu
All the ingredient amounts can be adjusted to whatever amount you prefer. I tend to just make it up as I go… I toss everything in a bowl and it has a great flavour with a little twang from the mustard. Sometimes I even throw a dash of rice vinegar in…
I also make bigger portions for family functions – it’s a great side dish that even non-raw foodies would love.
You could probably even roll this up in spring roll.