So I have a sweet tooth and love the just sweet enough semi raw acai sorbet sabazon makes but wanted to experiment making my own w/o the cane juice. I tried this out and loved it! Its not too sweet either. You could add a second tbspn of honey if you need to. As for the coconut oil/butter its optional- but important: do not add too much b/c if you do it overpowers the acai in a negative way.
1 packet of frozen acai
1 tablespoon raw organic honey
1 teaspoon raw coconut oil
filtered water , to reach desired consistency
1 Large spoonfuls of Irish Moss gel
Place all in a powerful blender and blend until smooth. Add a little water to achieve desired consistency. Optional: try freezing it to make your own sorbet.