Rich and creamy! It wonderful choice, if time to time you are still having cravings for Parmesan or Gruyere cheese.
3 Yong coconuts, flesh
½ cup Coconut water
½ cup pine nuts, soaked
¼ cup Nama Shoyu
¼ cup Lemon Juice, fresh
1 teaspoon Garlic, crashed
Nutmeg and Cayenne pepper, to taste
½ cup Fresh parsley, chopped
BLEND all ingredients accept last, slowly adding water for smoother consistency. STIR in parsley and SERVE over grated squash, zucchini also as a dressing or party dip.
THANK YOU THANK YOU THANK YOU! best alfredo sauce i've found yet!
it is great tool, and i will figure it out eventually... thank you for the follow up
zhanna8, thanks for this yummy coconut recipe. Also, I tried but the html code will not display properly, you know, for click here. :-(