all-purpose raw vanilla cashew cream by Ibrahim "IBO" Gencay of the Raw Bakery
Submitted by Sweet Adeline on June 15, 2011 - 3:45pm
Servings:
4 cupsIngredients:
3 1/2 cup cashew nuts soaked 4-8 hours
1/2 cup raw honey
1 tsp vanilla extract or the seeds of 1
pod
1 tsp extra-virgin raw coconut oil
Preparation:
place all ingredients and 1/4 - 1/2 cup liquid in a processor and blend til smooth
