Almond Cream Linguini
Submitted by Winona on May 27, 2008 - 10:52am
Servings:
Serves 1Delicate pasta is paired with a sweet, creamy almond sauce.
Ingredients:
1 yellow squash, peeled
¼ cup cashews
¼ cup water
2 tablespoon almond butter
1 teaspoon tahini or unhulled sesame seeds
1 teaspoon sweetener
1 clove garlic
½ teaspoon
ginger
1 dash salt
Preparation:
Blend everything except the squash in a high speed blender. Taste the mixture and add more of any ingredient if needed. Pour the sauce in a bowl. Take the peeled yellow squash and use a spiralizer or julienne peeler to make noodles. Put the noodles in the sauce bowl. Heat the food on a stove until warm to touch (110 degrees), if desired. Serve immediately.
No responses to "Almond Cream Linguini"
1.
mmh, this is, indeed, delicious! thanks :-D
2.
It's sweet and salty, which perfectly complements the nut butters. The yellow squash is a great noodle because it has very little flavor. The recipe makes a generous 3/4 cup of sauce, so you can serve it in a bowl with a spoon to scoop up the sauce with noodles. It's possible to garnish it with sunflower sprouts or sweet pea shoots and cilantro. Enjoy!
3.
Sounds so nummy!
4.
I'm at work, about to get off and go to Trader Joe's. I thought I'd check for a possible lunch recipe here, and voila! There it is! Thanks for the recipe, I look forward to making and eating it in a bit. Sounds yummy :)