Almond Dressing
Submitted by Sweet Adeline on March 16, 2009 - 9:45am
Servings:
2 cupsIngredients:
1/3 cup fresh lemon juice
3/4 cup almonds, soaked 24 hours and drained
1/2 tsp dried
dill
2 tsp dried parsley flakes
2/3 cup celery juice
dulse, to taste
Preparation:
blend the celery juice with the lemon juice and almonds.
add dill, parsley, and dulse.
stir to mix
well.
cover and chill.
