A lovely fermented drink. Keeps 5 days in the fridge.
-
Rating
Rate me! -
Yield
More than a pint
Found in:
Ingredients
2 cups almonds (sprouted)
2 cups water
Packet of kefir culture
Recipe Directions
1. Blend almonds and water. Pour through a muslin bag and squeeze out liquid (use pulp to make "almond cookie surprise).
2. Blend liquid with kefir culture.
3. Pour into a wide mouth jar. Cover with a light cotton cloth and sit at room temperature for 6-8 hours.
4. You can serve just the cream at the top or blend everything and serve.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using FacebookCommunity Recipes
Search Recipes
Community Forum
-
Jerusalem Artichoke Syrup (sweetener) -- anyone tried it?
veron - 11 hours 21 min ago -
Edible Weeds.
harrylee - 12 hours 8 min ago -
FAQs re: Points, Leaderboard and Ranks!
Alfredmeikle704 Deleted - 6 days 22 hours ago -
Which dried fruits are excellent in winter for a quick energy boost?
jesse628wallick Deleted - 1 week 1 day ago -
Varicose Veins
Warwithra Deleted - 1 week 2 days ago
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.