Amazing Dolmas/Stuffed Grape Leaves
Submitted by EJSP on January 17, 2009 - 3:21pm
(3 votes)
Quick & amazing.
Ingredients:
1/8 onion, minced
1 small clove garlic, minced
1.5 T dried dill
2 T
dried mint
salt & pepper
juice of 1 lemon
splash of olive oil
1 medium zucchini, grated &
chopped
1/4 c minced fresh parsley
3 sundried tomatoes, minced
1/8 c sesame seeds
1/2 c sunflower seeds, chopped
Preparation:
Mix everything in a bowl & wrap up in leaves/nori/etc. Could dehydrate for a while. Or just eat the filling as a salad. Yum.
The best way I've made them is to wrap up the filling in wilted kale and dehydrate for 30 min+.
8 reponses to "Amazing Dolmas/Stuffed Grape Leaves"
1. Definitely a great recipe.
Definitely a great recipe. Maybe next time IŽll do just half the lemon because it was very strong and it overwhelmed the taste of everything else. I couldnŽt find grape leaves so I used chard to wrap them and it was good, though the came apart easily. I think, like a previous reviewer said, it is more like a salad. But a yummy salad at that!
2. this is my new favorite - I
this is my new favorite - I haven't even made it as dolmas yet, just using the filling as a salad - my new obsession - YUM!
3. I made these yesterday for a
I made these yesterday for a non-raw bbq, w/fresh dill, mint, and pine nuts - everyone liked them and didn't know they were raw! thanks! i love having something to bring along and munch on! really tasty recipe :).
4. Those measures sound perfect
Those measures sound perfect for fresh herbs, but for dried...
You really used *tablespoons*?
5. I did this last summer with
I did this last summer with wild grape leaves that I marinaded in lemon, garlic and EVOO, so wonderful!!!
Glad you posted and please do try the wild grape leaves, YOU will love it!!! smile
6. so inspired i made them
so inspired i made them tonight (no sesame or sunflower - walnuts instead) fan-freankin tastic! Nice work!
7. wow these sound
wow these sound great
thanks!
:)
8. Oh yum! I had a SAD dolmas
Oh yum! I had a SAD dolmas last week and I've been looking at Raw recipes all week trying to find a good one - I'll have to give this one a try!