I was attempting to make Real Hummus, but I screwed up the sesame seeds and ended up making sesame mylk. I was thinking of what I could do with the chickpeas and that it how I came up with this. It’s a nice snack—a good potato chip or popcorn replacement.
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Rating
4.3/5 (from 4 ratings)4.25 -
Yield
Serves 4 -
Equipment
None
Ingredients
1 cup raw chickpeas, soaked and sprouted
sea salt, to taste
Recipe Directions
Soak the chickpeas in at least 5 cups water for at least 12 hours. Drain and let sprout for at least 12 hours. Sprinkle with sea salt. Enjoy!
Karmyngirl's Thoughts
By KarmyngirlI was attempting to make Real Hummus, but I screwed up the sesame seeds and ended up making sesame mylk. I was thinking of what I could do with the chickpeas and that it how I came up with this. It’s a nice snack—a good potato chip or popcorn replacement.
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Comments
Top voted
Samilicious
Jun 17, 2010
I love chick peas on their own! Yummy snack indeed!
kristy
May 05, 2010
sounds simple n yummy to meee!
All
Samilicious
Jun 17, 2010
I love chick peas on their own! Yummy snack indeed!
kristy
May 05, 2010
sounds simple n yummy to meee!
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