Angel Hair PESTO
Submitted by Almond EyEz on May 20, 2008 - 10:05am
Servings:
ABOUT 4 SERVINGSI came up with this thinking about an easy recipe that popped with flavors. I love Italian food and thought this would be perfect. I didn’t measure I just made it with what I thought would be delish. I brought it to work and my co-worker loved it.
Ingredients:
2 ZUCCHINI, SHREDD
4 SUN DRIED TOMATOES
4 SHITAKE MUSHROOMS, CHOPPED
OLIVE
OIL
10 BASIL LEAVES
RAW SUNFLOWER SEEDS
1 ROMANA TOMATOE
Preparation:
SHREDD 2 ZUCCHINI’S IN THE FOOD PROCESSOR TO MAKE ANGEL HAIR NOODLES. SET ASIDE IN A BOWL. USE THE S BLADE AND QUICKLY BLEND THE SUNDRIED TOMATOES, EYE BALL THE OLIVE OIL, BASIL, A COUPLE SMALL HANDFULLS OF SUNFLOWER SEEDS. CHOP UP THE SHITAKE MUSHROOMS AND TOMATOES. MIX WELL. I HAD IT IN A TUPPAWARE AND SHOOK IT SO THE FLAVOR WAS EVENLY DISTRIBUTED. YOU CAN ADD WHAT EVER YOU WANT AND PLAY WITH THIS FUN EASY RECIPE.
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1.
Im eating this today!
2.
I will tonight. I am going to make more. ;)
3.
This sounds great! I just ate something very similar for lunch and anything with pesto rocks! You have a picture for it?