Apple Chunk Pie
A simple, scrumptious apple pie that will have you wanting more, but it's okay because it's healthy! ;-) This crust is one of my favorites because it tastes like a graham cracker crust. The filling is sweet, sour and warm all at the same time. It is definitely a flavor explosion that I enjoy very much. The dehydrated apple chunks give a wonderful texture and also give an added burst of sweetness. I hope you enjoy! Visit my blog for more recipes! http://amandanicolesmithrecipes.blogspot.com
Prepare ahead of time
Apple Chunks for Filling
2 Apples
- Skin and cut Apples into small chunks. Place in Bowl
- Put in a tbsp of Lemon
Juice
- Sprinkle with Cinnamon
- Mix and Dehydrate for 1-2 hours
Crust Ingredients:
2 cups Walnuts
1 cup Cashews
1/2 cup Flax Seed grounded
3-4
Dates
1 tbsp Agave Nectar
2 tbsp Cinnamon (you can never have too much cinnamon)
1 tsp Vanilla Extract or Bean
1 tsp Salt
Optional:
1 tbsp Coconut Oil or Flakes
Apple Filling Ingredients:
4 Apples I mixed a variety of apples and left the skin on.
5-6 Dates
1 tbsp Agave
Nectar
1-2 tbsp Cinnamon
1 tsp Vanilla Extract
1 tsp Lemon Juice
1 tsp Salt
- Process Crust Ingredients and Spread evenly in 9" Pie Pan
- Process Apple Filling
- Stir in Dehydrated
Apples
- Fill Pie Crust
- Refrigerate for 1-2 hours
- Dehydrate to warm slice right before eating
