Apple Cinnamon Oat Bars
Great bars for the kids!
2 cup soaked oat groats, soak overnight
10 small apples, peeled
¾ cup unpastuerized raw honey
½ cup raw agave nectar
¼ cup cinnamon
Process together soaked oat groats, peeled apples, honey, agave nectar and cinnamon. Taste to make sure it is sweet enough or not too sweet as you add the honey and agave nectar. You could also add some raisins if you like.
Spread evenly over two teflex dehydrator sheets and dehydrate at 115 F for 8 hours. You may want to score them so that they break into the shape you want. Flip onto mesh sheets and dehydrate for another 6 – 8 hours until desired moistness or dryness is reached.