Apple Cinnamon Porridge
Submitted by ezadmin on November 3, 2006 - 7:16pm
(3 votes)
Great breakfast on a cold fall morning. Remember to soak your almonds ahead of time!
Ingredients:
3 cup almonds, soaked
1 apple
1 tablespoon cinnamon
1 teaspoon Celtic
salt
Preparation:
Process all ingredients in a blender until smooth and creamy.
It goes well with a bit of ginger added, too.
5 reponses to "Apple Cinnamon Porridge"
1.
I have this just about every morning with raisins, and sone agave nectar.
2.
I think 1/4 cup of almonds is 1 serving for the average person. 3 c would be about 12 servings, unless you are really famished for nuts, in which case, good luck digesting it!
3.
Good question! I consider it one serving, but for many folks it could probably be two, especially if you're having something along with it.
4.
Is this considered one serving??
5.
This was really good. I also made it with less almonds and some ground flaxseeds. I added some small chunks of apple, dried fruit and nuts for some texture. It's a great substitute for traditional oatmeal.