Apricot cake with cardamom
Submitted by Yulia_Yulia on September 14, 2010 - 7:01am
Servings:
3Easy dessert, it will take you 15-20 minutes to make it. hope that you will enjoy this cake:)
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Ingredients:
1. 3/4 C dried apricots;
2. 3/4 C brazil nut;
3. A little pinch of
salt;
4. A pinch of cardamom;
5. 1/2 C black currants;
6. 1 table spoon of shredded coconut.
Preparation:
1. Soak dried apricots in warm water over night, soak brazil nut for 1 hour.
2. Process brazil nut in a food processor, add cardamon, salt, pitted apricots and process again (save few
apricots to make cream).
3. Divide this mixture into 6 parts. Shape each part into triangel (about 0,5-1 inches thick).
4. Process currants and saved apricots in a food processor.
5. Spread apricot-currant cream on
apricot-brazil nut triangle, put another triangle on top of first one, and spread cream again. So you have 1 piece of two-layer cake. Do the same with the rest of triangels and cream.
6. Refrigerate for 1-2 hours before serving or eat right away. Enjoy!
