Avocado and carrot dip
Delicious dip for sharing with crudites - Broccoli, Carrot, Celery and sugersnap peas.
1/2 cup of almonds (soaked overnight)
1/4 cucumber (peeled)
1 medium slice melon (canteloupe)
Pinch of black pepper
Cup of water
Peel and chop all ingredients. Whizz in blender till smooth. Pop in a bowl. Serve.
p.s. If you add extra water you can have this as a delicious cold soup.