Banana Chocolate Mini-Cupcakes
What a delicious treat! And what a fun and festive delight to serve at parties, especially in place of cupcakes for kids!
2 Bananas (peeled & cut in 1 inch slices)
1 box Raspberries
1 cup Cacao Powder
3 tablespoon Agave Nectar
.33 cup Coconut Butter
2 tablespoon Cacao Butter
Cacao Frosting Directions:
Warm the Coconut Oil/Butter and Cacao Butter in a glass container surrounded by hot water until it is liquid. Mix in Agave Nectar and Cacao Powder until creamy.
Put Chocolate frosting on cut bananas and place a raspberry on top. Put on a tray in the refrigerator and serve soon (before the bananas turn).
Inspired by AbbyCamp’s Cacao Raspberry Mountains of Yum