Recipe Directions

1. Blend all dry ingredients in a food processor until crumbly.

2. Add dates and blend until dough sticks together.

3. Press into 2 small springform pans.

4. Remove from pans.

5. Shortly before serving, ice both layers thickly with chocolate mousse (I used this one by Ani Phyo). Place one layer atop the other.

Cupcakes revenge's Thoughts

By cupcakes revenge

A simple white cake made from a delicious blend of macadamia nuts, cashews, and walnuts.

Like the little black dress, the basic white is a timeless classic. When you can't think of a dessert to make, or want something that will go with everything, the white cake is the perfect thing to fall back on.

What's even more is that it's the perfect blank dessert slate, totally customizable to whatever creative inventions you're feeling in the moment, much like dressing up a LBD with accessories, making for a totally different outfit each and every time, even when starting with the same thing.

You can make it a layer cake, add chocolate chips, make it an ice cream sandwich, and top it in many different ways.

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Comments

Top voted

8 votes
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This is making my mouth water.

7 votes
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Hi

Thanks for this cool recipe.

I just made it...well I guess you could say I used the recipe as a base to spring from (since I didn't have all the specific ingredients: I modified and got creative too :) )

I put together

1 c walnuts

1 c cashews

1 c almonds

with about 1 c pitted prunes

a couple Tbls of coconut oil

vanilla

and cardamom pods (mmmm mmmm good)

a pinch of salt

processed it all in the food processor adding a bit of agave and whatever necessary from above to get a good consistency for the 'cake'.

Now for the topping

I used lucuma powder

coconut oil

almond flour

and a touch of maple syrup

with some fresh cardamom pods

a pinch of salt

and a dash of cinnamon and cloves

perfect addition to the thanksgiving meal

thank you!

rona :)

6 votes
+
Vote up!
-
Vote down!

god that looks good...

All

7 votes
+
Vote up!
-
Vote down!

Hi

Thanks for this cool recipe.

I just made it...well I guess you could say I used the recipe as a base to spring from (since I didn't have all the specific ingredients: I modified and got creative too :) )

I put together

1 c walnuts

1 c cashews

1 c almonds

with about 1 c pitted prunes

a couple Tbls of coconut oil

vanilla

and cardamom pods (mmmm mmmm good)

a pinch of salt

processed it all in the food processor adding a bit of agave and whatever necessary from above to get a good consistency for the 'cake'.

Now for the topping

I used lucuma powder

coconut oil

almond flour

and a touch of maple syrup

with some fresh cardamom pods

a pinch of salt

and a dash of cinnamon and cloves

perfect addition to the thanksgiving meal

thank you!

rona :)

Top Voted
5 votes
+
Vote up!
-
Vote down!

om nom nom. I made this. I wish I had raw cacao powder to I could make the mousse though.

6 votes
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god that looks good...

Top Voted
5 votes
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This looks delicious, and your blog is great! I am definitely following. :)

I can't wait to make this cake

8 votes
+
Vote up!
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Vote down!

This is making my mouth water.

Top Voted

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