BBQ chips (aka flax crackers)
Submitted by daniefon on July 22, 2008 - 12:20pm
(1 vote)
Servings:
makes a bunchI bought some bbq flax crackers, but they had non raw ingredients. They were great with a raw sandwich, they fulfilled that chip taste and feel that works so well with a sandwich on a picnic! So, I decided to make my own. Super easy!
Ingredients:
1 cup flax sees, i used golden , soaked overnight in 1 c. water
¼ batch Chris Carlton's BBQ sauce, http://www.goneraw.com/recipes/410-Sweet-Tangy-Southern-Barbeque-Sauce-
Preparation:
1. prepare the sauce according to directions
2. mix the sauce with the soaked seeds, I generally soak the seeds in the same quantity water as I have seeds. I have also added other seeds such
as chia, poppy, sesame and buckwheat groats.
3. Spread on teflex sheets, very thin for a chip like texture, thicker for crackers.
4. Dehydrate at 105 until they are dry enough to peel from the teflex sheets.
5. Flip and dry unti they
are nice and crisp.
8 reponses to "BBQ chips (aka flax crackers)"
1. Really these were great, if
Really these were great, if you use more flax you will want to use double the barbeque sauce. I cant remember if the sauce recipe called for it but I used cayenne pepper and it had some kick which was great. ( I also added some cumin and paprika... because I used more flax and didn't have enough sauce) I don't think it would have been necessary had I followed the recipe exactly though.
2. That one worked, Thanks
That one worked, Thanks again!
3. Here you
Here you go:
http://www.goneraw.com/recipe/sweet-tangy-southern-barbeque-sauce
4. The link is gone. Do you have
The link is gone. Do you have a recipe somewhere for the sauce? I'm looking all over for a recipe like this. Thanks much :)
5.
I love it whole because you can bite into the seeds. They soften a little, but still make for a very crisp cracker. Let me know how they turn out!
6.
Dani - I just got done with the sauce and I was going to make these and realized i needed to soak the seeds. I think i'm gonna grind up the flax and sunflower seeds and mix with the sauce. I've never made a cracker or chip w/o grinding the flax. How does it taste with it whole?
7.
I bet the sunflower seeds will be great! Let me know.
8.
Oh, as soon as i'm done with my juice fasting, i'm making these! They sound delicious and super easy. I think i'll use 1/2 flax and 1/2 sunflower! Yum!!!!