Beet and Celery Salad
Submitted by kandace on January 15, 2007 - 8:30pm
Servings:
Serves 4-6This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.
Ingredients:
1 pound beets, peeled and grated
4 sticks of celery, finely chopped
2 tablespoon apple
juice
1 tablespoon apple cider vinegar
4 scallions, finely chopped
2 tablespoon fresh parsley, chopped
3 tablespoon grapeseed
oil
salt and pepper to taste
Preparation:
- Mix beets and celery with apple juice.
- In a separate bowl, whisk together the remaining ingredients.
- Toss the celery/beets with half of the liquids. Then, drizzle the remaining liquid over the salad.
- Chill for a couple hours and serve.
6 reponses to "Beet and Celery Salad"
1.
just made this. It's delicious as expected and a great way to eat celery... I don't like it much on it's own and have been looking for ways to eat it more... Yummy!
2.
just made this. It's delicious as expected and a great way to eat celery... I don't like it much on it's own and have been looking for ways to eat it more... Yummy!
3.
have to try this. it sounds like something I would love!
4.
sounds wonderful... love beet! also dill goes really well with it ~thank you
5.
This is SO good! I'm eating it after marinating in the fridge for 2 days, and I added some shredded cabbage and an avocado. Wow!
6.
Grated beets! I thought I could only juice beets. What a wonderful idea.