This is a crunchy, Russian salad. I found this recipe in an old cookbook and worked with it in order to add in raw ingredients.
1 pound beets, peeled and grated
4 sticks of celery, finely chopped
2 tablespoon apple juice
1 tablespoon apple cider vinegar
4 scallions, finely chopped
2 tablespoon fresh parsley, chopped
3 tablespoon grapeseed oil
salt and pepper to taste
Mix beets and celery with apple juice.
In a separate bowl, whisk together the remaining ingredients.
Toss the celery/beets with half of the liquids. Then, drizzle the remaining liquid over the salad.