Beet & Walnut Dip
Submitted by eatingfoodraw on October 13, 2010 - 1:22pm
Servings:
3This dip is delicious, beautiful and simple. Great for eating with bread, chips, crackers or apples. Check out our blog for more raw beet and dip recipes: http://bit.ly/dcCJX7
Ingredients:
3cups shredded beet
1cup walnuts, soaked
â…“cup diced onion
2T
garlic
2tsp salt
2T rosemary, dried
â…“cup balsamic vinegar
2T olive oil
Preparation:
Add solid ingredients to food processor and mix until nearly smooth. With processor running, pour oil & vinegar combo down the feed tube until dip is uniform.
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