Bernard's Ambrosia (a creamed blender salad dressing)
This is an excellent coating for your favorite mixture of field greens. Make sure that you use it after blending as it does not store beyond a few days due to the raw egg content.
Use 1 package of dry Italian dressing, 3 cups of salad oil, a quarter cup of vinegar, a quarter cup of whorstershire,a dash of tabasco, a full cup of white wine, an entire peeled onion, half a bulb of peeled garlic, 2 raw eggs, 2 table spoons of peppercorns, and a slice of brie cheese.
Sitck of all it into your blender and hold the lid down tight.
Run it a high speed util it all creams.
You’re done. The only thing left will be the compliments when you serve it.
Trust me, i’ve been making this stuff for over 20 years!