The Best Broccoli Eva'
For all you broccoli lovers out there, this is hands-down my favorite recipe. The original recipe steamed the broccoli lightly, heated the oil briefly and used red wine vinegar. I find this tastes just as good, if not better!
2 head broccoli, chopped into bite size pieces
5 clove garlic, finely chopped
½ cup olive oil
1½ tablespoon lime juice, freshly squeezed
2 teaspoon cumin
sprinkle sea salt
Mix garlic, olive oil, lime juice and cumin in a jar. Pour over broccoli and salt to taste. The key to this dish is to let the dressing marinate with the broccoli for several hours or days. I find the longer it marinates the better it tastes. Let it marinate at room temperature for at least an hour before eating though. I also store it in a plastic container with a lid in order to give it a few good shakes every so often and spread the dressing around. Bon Appetit!