Bittersweet Dandelion Salad
A simple blend of peach and celery (thanks to Dr. Doug Graham) makes a sweet/tart dressing for this salad with sliced peaches, tomatoes and celery with dandelion greens. It was very pretty (but consumed too quickly for a photo … next time I will add one). Very minimalist but tasty.
1 bunch dandelion greens, chopped
8 ripe peaches, remove pits and slice
2 stalks celery, sliced thin
2 pint grape or cherry tomatoes, sliced in half
Measure 2 ounces of celery and 8 ounces of peaches and blend smooth. This is the dressing. Toss with all the rest of the ingredients and serve.