Black Tar
Submitted by Astara on January 31, 2008 - 10:53pm
(2 votes)
Great to drizzle over the Warm Peaches, any raw ice cream, fruit and Oatmeals alive. I got this out of “RAW The UN-cook Book” by raw food guru, Juliano. I just love him.
Ingredients:
3 cup maple syurp
.66 cup olive oil
2 teaspoon vanilla extract
1 cup
raw carob powder
Preparation:
Blend like crazy and then have fun topping your hearts out. This keeps forever. Love it!
