Last May I visited Chicago and had the pleasurable experience of dinning at the Chicago Diner. Among many delicious food items (most noteworthy: RAW Blueberry Lemon Cheesecake!) I drank a tantalizing thirst quenching Blueberry Basil Limeade. I have been wanting to re-create this ever since and finally a few days ago I did.
(picture not appearing, available at www.apearlskitchen.blogspot.com)
1/2 of container of blueberries
4 large basil leaves
1/4th of a limes juice
1/2 teaspoon stevia
2 cups water (or less to your desired consistency)