Breakfast... Kurdish style
Ok so this isn’t EXACTLY a recipe but it’s a super nutritious and filling breakfast that I’ve been enjoying lately. Not only does it squash my sweet tooth (I hear that’s going around ya know..) but it leaves me with alot of energy to keep up with my 4 month old.
½ cup Raw Tahini, Best if a little warm
5 tablespoon Raw Date Syrup (It should be like molasses)
Fruit, Raw bread, Raw pretzels... pretty much whatever you want to eat
This is really a no-brainer but I find it tastes best and works best if you pour the tahini in the bowl first and then add the date syrup (in kurdish Doe-shaaw) and mix till you have a thick even-colored paste. Then just use your fruit or bread or whatever to eat. I’m sooooo hoping that in the summer when it’s HOT! to try and see if I can dehydrate this a bit (No dehydrator but the sun works just as good) I’m hoping to create a kind of taffy… If there’s any brave soul out there with a dehydrator who’d like to experiment with this and see if it works I’d be really grateful for the information!
Ha-Fetta (Enjoy in kurdish)