sharing raw, vegan recipes and advice
A refreshing, nutrient-packed soup, this one is best served cold on a warm day.
1 avocado, pit and skin removed
1 red or yellow bell pepper
2 cups water or hemp milk
¼ cup chopped cilantro
½ tsp dulse flakes
Pinch of oregano
In a food processor, process all ingredients together.
Makes 2 servings.
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