This is a wonderful raw version of the traditional broccoli salad with bacon and cheddar.
Someone else deserves the credit for this recipe, but I can’t remember where I got it from. Sorry!
I am not a huge fan of onions, so I prefer to use only 1/4 cup, and add the onion to the dressing ingredients in the blender. I also sometimes throw the broccoli in the dehydrator for a while before I mix it with the other ingredients, just to soften it up a little.
5 cup broccoli, chopped
1 cup sunflower seeds
½ cup onion, chopped
½ cup raisins, soaked until soft
1 cup cashews
3 tablespoon agave nectar
2 tablespoon raw apple cider vinegar
¼ teaspoon sea salt
¼ cup water
Blend the dressing ingredients until smooth. Then pour over the broccoli, onion, sunflower seeds and raisins. Mix well.