Butternut Squash Con Agli Olio
I craved angel hair with olive oil and garlic, and this was what hit the spot. It took a while to prepare the squash, but it was very much worth it to me.
½ Butternut Squash, spirilized, (i used a zester)
1 Clove Garlic, Minced finely
1 tablespoon Olive Oil
½ tablespoon Coconut Butter
1 teaspoon Salt
1 teaspoon Nutritional Yeast (optional)
½ teaspoon basil
1. Slice squash very fine, I used a zester to get it incredibly thin.
2. Mix with the rest of the ingredients.
3. Leave to marinate on counter OR use the dehydrator to warm thoroughly (about 20 min on 110)