Butternut squash soup
Submitted by Shanti on July 6, 2007 - 8:17am
Servings:
Serves 6A yummy yellow yahooo!
Ingredients:
2 cup butternut squash
2 yellow apple
1 shredded zucchini
1
avocado
2 cup fresh filtered water
1 pinch cinnamon (or more)
Preparation:
Cut the squash in cubes and the apples in quarter and mix in the blender with the shredded zucchini, the avocado, the cinnamon and the water. So simple and so good!
