Butterscotch Cookies
These are DELICIOUS! They taste like butterscotch cookies. This is adapted from the Apricot Pecan Drops recipe in Vibrant Living.
Dough
1½ cup Dried Apricots, soak for 30-60 min & puree.
1 cup Pecans or Walnuts, Chop in food
processor. (Soak for 12 hours, rinse well and dehydrate nuts to remove phytates and improve digestibility.)
½ cup Sunflower Seeds, I use sprouted & dehydrated seeds, but plain raw seeds are fine too.
¼ cup Currants or other dried fruit
(optional)
¼ teaspoon cinnamon
½ teaspoon vanilla
Topping
14 Pecan or Walnut halves
Chop Pecans and Sunflower Seeds in food processor. Mix all ingredients in a bowl. Shape into cookies and place on mesh dehydrator sheet. Press 1 pecan half into each cookie. Dehydrate at 118 degrees or less for 12 hours or longer (until dried to the texture you like).
3 reponses to "Butterscotch Cookies"
1. Most of my pictures have
Most of my pictures have disappeared from Gone Raw, so please be sure to check my blog for pictures. I'll be adding all my recipes with as many pics as I can find. So check back from time to time. Please also feel free to leave requests or comments. Thanks!
2. I haven't, featherbliss. What
I haven't, featherbliss. What are they? How did they turn out?
3.
mmm look yummy will give these a try. may keep the mixture soft like energy balls, has anyone tried that?