i got this idea from Rhio's "Hooked On Raw". AWESOME book. highly recommened. very imformative on the details of the raw food lifestyle.
the evening before you want to make stuffed cabbage leaves, cut the cabbage in half and peel the leaves away. you will have approximately 15. place them in a plastic bag and put
the bag in the freezer. when ready to use, let the leaves defrost at room temperature.