Carribean Pico De Gallo

Submitted by rawks0me0rama on March 26, 2008 - 7:24pm

Average:

I like to eat it with bell pepper ‘chips’.

Ingredients:

3 large tomatoes
½ red onion
1 mango
1 avocado
2 ears of corn
1 clove garlic
1 green chile
1 bunch of cilantro
lime
cumin
course ground pepper
salt

Preparation:

Chop tomato, onion, mango & avocado. Stir together.

Cut kernels from the cob; add & stir.

Mince garlic, chile & cilantro; add & stir.

Squeeze in the juice of the lime.

Sprinkle with cumin, salt & pepper to taste.

Stir.

Let chill for a bit for flavors to meld.

Tags:

Submitted by Tryingraw on March 27, 2008 - 10:33am.

Sounds delicious!!

Submitted by omshanti on March 27, 2008 - 6:38am.

yum i jsut had raw taocos last night and this would have been perfecto...ill jsut have iit for lunch!

Submitted by zer0 on March 26, 2008 - 10:18pm.

Incredible! I am definitely craving corn now:)

Submitted by Lyn-doe on March 26, 2008 - 9:31pm.

I love your recipes, they are so simple, yet so beautiful

Submitted by cherie03 on March 26, 2008 - 8:16pm.

This looks divine.

Submitted by Winona on March 26, 2008 - 8:09pm.

Great idea! The sweet and spicy will compliment the avocados well. What a colorful photo, too.

gone raw