carrot cake pudding
I’ve been craving carrot cake lately…but my sweet tooth is usually satisfied the most with a rich and creamy pudding, so I decided to give this a try…it’s DELICIOUS!
This isn’t completely raw because you heat the milk in order for the teabag to soak (and also depending what kind of chocolate or carob chips you use). But the warm milk added to the mixture is a plus because it makes the chocolate chips melt just a little. Refridgerate the mixture until it thickens. This is the most delicious dessert I think I have ever tried.
cup organic pitted dates
½ cup organic raisins
1 grated carrot
¼ cup sunflower seed butter
1 dash stevia powder
teaspoon fresh lemon juice
chai tea bag soaked in small amount of vanilla soymilk
unsweetened shredded coconut
sprinkle vegan dark chocolate chips
Blend all ingredients and pour in soymilk once the teabag has steeped long enough. Refridgerate until thickens. Indulge.