Deliciously lite and tasty. Adapted from recipe on vegweb
2 cup carrots, peeled
1 tablespoon olive oil
sprinkle favorite seasonings
Peel carrots in long thin strips, I usually use 2 Big carrots. In a bowl combine carrots with oil of choice and seasoning of choice. I have eaten these dehydrated and freshly made, both ways are delicious. These take like 10 minutes to make-literally.