I had soaked cashews looking for a home and a chocolate craving that won’t go away.

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    1 dozen cookies

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Ingredients

1 cup cashews (soaked)
10 figs (soaked)
1 cup coconut (dried)
1 teaspoon vanilla
1 tablespoon cocoa

Recipe Directions

1. Combine all ingredients in a food processor with a bit of water to make a dough.

2. Shape into cookies and place on dehydrator (I used a mesh sheet). Dehydrate at 115 Fahrenheit until crisp on the outside and chewy in the middle.

Tummybetter's Thoughts

By tummybetter

I had soaked cashews looking for a home and a chocolate craving that won’t go away.

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Comments

Top voted

beccacampbell

Oct 14, 2010

7 votes
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These aren't that sweet, so if you want a breakfast bar or just something to snack on, these are great. I'm going to try making them with a little agave or raisin so they taste more like a cookie.

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beccacampbell

Oct 14, 2010

7 votes
+
Vote up!
-
Vote down!

These aren't that sweet, so if you want a breakfast bar or just something to snack on, these are great. I'm going to try making them with a little agave or raisin so they taste more like a cookie.

Top Voted

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