*Catcus Chips n Dip*
Fast. Easy. No Questions Asked.
All you do is cut the catcus and mix the guacamole together.
This is a SIMPLE guacamole recipe. I really enjoy the fresh fiesta taste of avocado, heirloom tomato and cilantro! There are so many things you can add to liven it up: Fresh pressed garlic, chopped: onions, tropical fruits, stone fruits, bell pepper, cactus, sprouts, sunflower or hemp seeds, sprouted lentils, etc.
- chili powder, cayenne, thai spices, dulse, raw honey or agave nectar… you get the idea!
1 Nopales (Cactus) with spikes removed
1 Ripe Avocado Yo!
1 Heirloom Tomato (medium)
1 cup Cilantro, chopped
dash Pink Sea Salt
sprinkle Fresh Ground Peppercorns
Cut catcus in half. Cut halves into triangle shapes. Your chips are ready!
Chop, mash and mix your guacamole ingredients together. Season to taste!
Dip, chip by chip, do not skimp!!!
To watch my you tube video for this, copy/paste this link:
Shown with my Squash-Blossom-Burritos recipe: