Recipe Directions
Wash Celeriac and peel with a knife. Shred the Celeriac in a food processor.
the salt and lemon juice is supposed to prevent the Celeriac from browning.
In another bowl, combine the dressing. Then toss shredded Celeriac with dressing. You may eat it immediately, but this refrigerates well. The longer it is refrigerated, up to a few days, the more tender the celeriac gets.
Justbeautiful's Thoughts
By justbeautiful Celeriac is a root vegetable. It’s in the same family as carrots, coriander, cumin, fennel, parsley and lovage.The prevailing flavor is celery, but a milder, nuttier flavor than the crispy stalks provide. The classic recipe is French, and is as popular in France as cole slaw would be in america.
I tried my best to make this as raw as possible. If you want to make modifications to it, like so many raw foodist do, that would be fine.
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Comments
Top voted
priscasee
Sep 20, 2010
rosie, I'm so glad to find you! A vegan and a mother! Please email me at priscasee@yahoo.com, would like to hear more about you. I'm a mother to a 20mth old.
mham
May 09, 2010
this sounds really good,yum!
kristy
May 09, 2010
pretty picture ... i wonder what a celerac looks like.... i'm gonna google it for sure:)... cant wait to try this
All
priscasee
Sep 20, 2010
rosie, I'm so glad to find you! A vegan and a mother! Please email me at priscasee@yahoo.com, would like to hear more about you. I'm a mother to a 20mth old.
kristy
May 09, 2010
pretty picture ... i wonder what a celerac looks like.... i'm gonna google it for sure:)... cant wait to try this
mham
May 09, 2010
this sounds really good,yum!
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