Cheddar Nacho Cheese
Submitted by RawGuru on September 29, 2010 - 3:09pm
(1 vote)
Servings:
4This is an amazing raw cheddar cheese that you will love to make and savor! It tastes just like, if not better than nacho cheese. You can purchase truly raw cashews and probiotics from http://www.rawguru.com
Ingredients:
1 cup soaked almonds (take the skin off)
1 cup soaked cashews
1/8 cup lemon
juice
1/8 cup rejuvelac
1/2 tsp probiotic powder
½ large bell pepper
1/8 cup tomato paste (or
less)
¼ cup nutritional yeast
1 tsp onion powder
1 tsp garlic powder
Pinch of Himalayan or Celtic sea salt
Preparation:
1. Blend all ingredients in a high-speed blender until smooth and creamy.
2. Put cheesecloth in a colander and pour cheese mixture on the cheesecloth. Wrap cheese and put a small plate on
top.
3. On top of the plate, put a glass, jar, or something of that weight.
4. Put in a dry place and wait a day or two for cheese to culture (check and taste daily).
Enjoy as a spread for crackers, sandwiches, or veggie dip.
2 reponses to "Cheddar Nacho Cheese"
1. sounds good... but we do not
sounds good... but we do not have nutritional yeast in Russia:(... is there anything else i can use instead of it?
thanks!:)
2. this sounds amazing! going to
this sounds amazing! going to get the ingredients and make it this weekend! i also absolutely love how you incorporate rejuvalac in your recipes because i JUST started to make my own and had NO IDEA what else i could do with it except for drink it! thanks a bunch!