Cheddary Cheeze Spread
This is not my recipe. I got it from “The Complete Book of Raw Foods” and it is by Shazzie. I modified it a bit. I used red pepper instead of the orange or yellow as recommended in the book.
You can use this just blended or dehydrate it which is what I did.
3 cup raw pine nuts, soaked for 2 hours
4 sun-dried tomatoes, soaked for 2 hours
½ small orange, yellow or red pepper, seeds and core removed
1 lemon, juiced
1 clove garlic
Use just blended:
Blend all ingredients with blender until smooth.
Spread on dehyrated cracker to enjoy.
After blending all ingredients, spread mixture on dehydrator sheet about 1/4 inch thick and dehydrate at 115 about 6 to 24 hours until firm as you want. ( I dehydrated longer and they were harder and were sort of like baked dairy cheese – I put on my Raw Pizza!). Remember to flip over in middle of dehydrating time.