2 tablespoon olive oil
1 teaspoon chili powder, or more to taste
juice of 1 lime, about 2 tablespoons
½ teaspoon salt, or more to taste
ground cayenne,as desired, if you like "the burn"
any other additional spices,paprika.cumin,oregano,garlic
peel and cut jicama(sometimes called yam bean,or mexican potato) into fry shapes. place in bowl and drizzle with oil,and lime juice. sprinkle with spices and salt. mix well…to cut the fry shapes you can use a mandoline using the julienne blades or a potato cutter (available at the same link as the mandoline)