Chips and Salsa
Salsa isn't that hard to make and this one has a beautiful cacophony of flavours!
2 Large Organic Tomatoes
1/4 Large Organic Yellow Onion
1 Large Handful Organic Cilantro
6 Small Organic Garlic Cloves (or 4 Big Ones)
2 Pinches Dried Organic Oregano
5 Pinches Coarse Sea Salt
1 Tablespoon Extra Virgin Olive Oil
Two Squeezes of an Organic Lemon
Make your own flax crackers or cheat and buy "Mary's Gone Crackers!" flax crackers like me ;)
Chop tomatoes, onion, and cilantro into small pieces. Mince garlic finely and toss in a bowl. Add the Oregano, sea salt, EVOO, and lemon. Stir a few times and let sit for approximately 20 minutes to let the flavors soak in. Grab your flax crackers (I like Mary's Gone Crackers because they're easy and I don't have a dehydrator) and delight in all that is wonderful tasting!